Recycling Info
Do Not Recycle: Sachet. Recycle: Carton.
Allergy Advice
May Contain: Celery, Soya. Contains: Barley, Milk.
Life Style
Low Fat.
Net Content
86 Grams
Nutritional Values
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 159kJ/38kcal | 401kJ/96kcal |
Fat | 1.7g | 4.3g |
of which Saturates | 0.9g | 2.3g |
Carbohydrate | 5.2g | 13.1g |
of which Sugars | 0.6g | 1.5g |
Fibre | <0.5g | <0.5g |
Protein | <0.5g | 1.0g |
Salt | 0.56g | 1.41g |
This pack contains 4 portions |
Storage
Best Before End: See Top of Pack Store in a cool, dry place.
Product Information
Stock up your kitchen cupboard with our creamy Batchelors Cup a Soup Chicken & Leek 4 Sachets. The classic combination of sweet, mellow leeks and succulent chicken gives this broth a comforting taste. You can savour our dry chicken soup's meaty aroma and rich texture at home or at your desk for a quick lunch or snack. Preparing it is quick and easy: simply empty the dry soup sachet's contents into a mug and add boiling water. Then, stir well and leave to stand for a few moments. Enjoy it with a sandwich or bread roll for a low calorie delicious lunch. Why not try our delicious chicken or tomato instant soup? Super Tasty, Super Easy. Lipsmackingly irresistible every time.
Safety Warning
DO NOT USE IF INNER SACHETS ARE OPEN OR TORN.
Regulated Product Name
Instant Chicken & Leek Soup
Storage Type
Ambient
Features
Batchelors Cup a Soup Chicken & Leek 4 Sachets 86g. Nation's Favourite Instant Soup*. 93 calories per cup. Low in fat and sugar. No artificial colours or preservatives. *'The Nations Favourite' for CAS. IRI, Total Grocery, Total Instant soup, Value, 52we (30.07.2022).
Ingredients
Water , Leek (5%) , Glucose Syrup , Onion (3%) , Maize Starch , Palm Oil , Cooked Chicken (1%) , Salt , Yeast Extract (Contains Barley) , Milk Proteins , Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides) , Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids) , Flavourings , Ground Turmeric .