6 Premium Pork Sausages
Description
6 Premium Pork Sausages
With a blend of herbs & spices
Flavours without frontiers
Gluten free
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Nutrition
Table of Nutritional Information
| Per 100g As Sold | |
|---|---|
| Energy | 998kJ/ 241kcal |
| Fat | 19.7g |
| of which Saturates | 8.6g |
| Carbohydrate | 1.0g |
| of which Sugars | 0.5g |
| Fibre | 0.1g |
| Protein | 14.8g |
| Salt | 1.35g |
Ingredients
- Pork (90%),
- Water,
- Potato Starch,
- Salt,
- Dextrose,
- Spices (Pepper, Nutmeg),
- Herbs (Sage, Parsley),
- Stabiliser (Triphosphates),
- Preservative (Sodium Sulphite),
- Antioxidant (Ascorbic Acid),
- Spice Extracts,
- Acidity Regulator (Citric Acid),
- Sage Extract,
- Filled into Natural Pork Casings
Dietary Information
For allergens see ingredients in bold
Manufacturer
The Black Farmer® Ltd,
St Giles on the Heath,
Devon,
PL15 9SL.
Preparation
This product contains raw meat and should be cooked according to packet instructions. After cooking check food is piping hot before serving.
To defrost
Defrost thoroughly in the refrigerator before cooking. Once defrosted do not re-freeze.
Cooking instructions: General
Remove all packaging. All appliances vary, the following are guidelines only.
Grill: From Chilled
Preheat grill to medium. Place rack for 12-15 minutes. Turn occasionally.
Oven cook: From Chilled
Preheat oven 190°C, 375°F, Gas 5. Place in roasting tin for 25-30 minutes. Turn half way through cooking.
Shallow fry: From Chilled
Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.
Country of Origin
Country of origin: United Kingdom
Produced in the UK using British pork
Packaging
Unspecified Pack
Storage
Keep refrigerated. Once opened use within 2 days. Do not exceed the use by date.
Suitable for home freezing: Freeze on day of purchase and use within one month. For freezing guidelines consult manufacturer's handbook.
Suitable for Home Freezing
Keep Refrigerated