Since 1924, weâve been creating the finest arrack from the coconut flowers of Sri Lanka. The skills that go into making this traditional âdrink of godsâ have been passed down through four generations and remain largely the same today.Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand. The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy.Taken from trees, Ceylon Arrack is a 100% natural drink.Awards:* Silver Medal: 2022 San Francisco Spirits Challenge*Bronze : 2022 International wine and spirit competition (IWSC)* Silver Medal: 2021 International Spirits Challenge Competition.*Bronze - 2020 San Francisco Spirits Challenge* Silver Medal: 2019 - San Francisco Spirits CompetitionÂ
Suitable for vegetariansProduct information
Equipped with deft hand and agile foot, our Toddy Tappers scale the treetops to collect the sap by hand. The toddy then undergoes a natural process of fermentation at our ZeroCarbon Certified Facility before being sealed in our signature coral bottles for you to enjoy.
Taken from trees, Ceylon Arrack is a 100% natural drink.
Awards:
* Silver Medal: 2022 San Francisco Spirits Challenge
*Bronze : 2022 International wine and spirit competition (IWSC)
* Silver Medal: 2021 International Spirits Challenge Competition.
*Bronze - 2020 San Francisco Spirits Challenge
* Silver Medal: 2019 - San Francisco Spirits Competition
Country of Origin
Storage
Preparation and Usage
*50ml Ceylon Arrack, 100ml chilled coconut water, a wedge of a lime (squeeze and discard) OR 50ml Ceylon Arrack, 150ml ginger ale, a wedge of fresh lime (squeeze and discard) Package Type
Recycling Information
Brand
Manufacturer
Rockland Distilleries (Pvt) Ltd
160/24, Kirimandala Mawatha, Colombo 05, Sri LankaCountry of Packing
Return To Address
Ingredients
Dietary Information
ABV (%)
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week