- Chinchilla cooling ice nest ceramic plateFinca Moncloa VdlT de Cadiz Cabernet Sauvignon & Syrah 75cl

Amongst the white washed houses of Arcos de la Frontera, in the southern tip of Spain, lies the small vineyard of Finca Moncloa. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.

Amongst the white washed houses of Arcos de la Frontera, in the southern tip of Spain, lies the small vineyard of Finca Moncloa.
Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe blackberries, plums, vanilla and spice.

Grape Varieties: Cabernet Sauvignon & Syrah, Full bodied red wine, Food Match: Steak, BBQ and comforting stews.

Country of Origin

Spain

Storage

Store in a cool, dry place.

Serving Suggestions

Pair with : Steak, BBQ meats & comforting stews.

Package Type

Bottle

Recycling Information

Bottle - Glass - Widely Recycled

Other Information

Additional Information:
14% Vol

Comes with gift box for limited time only. Product may arrive without box, we apologise for any inconvience.

Brand

Finca Moncloa

Finca Moncloa is a perfect partner for steak or to enjoy with a special someone, if you can bare to share...

Manufacturer

Produced and Bottled by:
Gonzalez Byass S.A.,
R.E. 222/CA.

Allergen Information

Contains Sulphur Dioxide/Sulphites

ABV (%)

13.5

Units

10.5

Grape Variety

Cabernet Sauvignon, Shiraz/Syrah, Merlot, Tempranillo

Tasting Notes

A full and luscious wine, aged in oak to give vanilla notes which combine perfectly with spice and intense fruit with hints of coffee. A full bodied & velvety smooth red wine.

History

Arcos de la Frontera is considered to be one of the most beautiful towns in Spain. The area is generally associated with Sherry production, but in fact has a long forgotten tradition of making red wines, with records dating back to the 14th century.

Regional Information

The site in Arcos de la Frontera was chosen for its variety of soil types and higher altitude. This along with the vineyard slopes and year-long sunshine produce grapes with intense concentration and aromas, and the tannins needed for ageing.

Current Vintage

2017

Vinification Details

The wine was first fermented in stainless steel vats, then transferred to young American and French oak barrels where it underwent malolactic fermentation. It was then aged for 9 months before blending and bottling.

Producer