Porcini Mushroom Risotto
Description
Porcini Mushroom Risotto
Gluten Free
Less than 2% Fat
No Colourings
MSG Added
Suitable for Vegetarians
With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from saffron, mushrooms, cheese or asparagus-and enhance if you wish, with a dash of your own creativity!
My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Packaged in a protective atmosphere.
Green Dot
Nutrition
Table of Nutritional Information
| 100g | |
|---|---|
| Energy | 1463 kJ |
| 345 kcal | |
| Fat | 1,1 g |
| of which saturates | 0,4 g |
| Carbohydrate | 75 g |
| of which sugars | 2,0 g |
| Fibre | 1,6 g |
| Protein | 7,9 g |
| Salt | 2,2 g |
Ingredients
- Parboiled Rice,
- Porcini Mushroom (Boletus Edulis and related variety) 2,6%,
- Onion,
- Melted Cheese,
- Potato Starch,
- Malt Dextrin,
- Milk Proteins,
- Sugar,
- Rice Starch,
- Yeast Extract,
- Salt,
- Natural Flavourings,
- Parsley,
- Garlic
Dietary Information
Gluten free
Suitable for Vegetarians
Contains Added MSG
Free From Colours
Preparation
Cooking Instructions:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.
How to personnalise your risotto before serving: Garnish with wild mushrooms
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts
Country of Origin
Country of origin: Italy
Packaging
Box
Storage
Store in a cool, dry place.