Rose Wine
Description
Rose Wine
- Rosé Wine
- Wine of South Eastern Australia
- Appearance: Pale Pink
- Palate: Crisp, Delicate & Fresh
Jam Shed Rosé Wine is rich & juicy, with flavours of fresh red summer berries and cream. It's a seriously delicious pink wine, jam packed with flavour!
This wine is best served chilled, over ice or as the perfect base for a rosé sangria. Whichever way you drink it, you are sure to love it.
Seriously delicious. Seriously... give it a go!
Simple, delicious and gluggable. Jam Shed wines are made to be enjoyed. it’s that simple.
Sometimes it’s best to go back to the basics, the simple pleasures in life - like a simply delicious glass of wine. We were inspired by a country Jam Shed on a vineyard that crafted not only deliciously juicy jams, but also amazing mouth-watering wines. Jam Shed Wine was created with one thing in mind - to craft delicious, smooth and gluggable wines for those that enjoy great tasting wine.
Green Dot
Nutrition
Table of Nutritional Information
| per 100ml: | per 125ml glass: | |
|---|---|---|
| Energy | 298kJ/ 72kcal |
372kJ/ 89kcal |
| Bottle contains 6 glasses | ||
Dietary Information
Allergy Advice
Contains Sulphites, Egg, Milk
Manufacturer
Bottled by:
Accolade Wines Ltd.,
Weybridge,
KT13 8TB,
UK.
At:
BS11 9FG,
UK.
Preparation
This wine is best served chilled, over ice or as the perfect base for a Jam Shed sangria.
Country of Origin
Country of origin: Australia
Packaging
Bottle
Alcohol
Alcohol by volume: 11%
Alcoholic content: 8.3 units
Region of origin: South Eastern Australia
Agent: Accolade Wines
Grape variety: Rosé Grape Blend
Producer: Accolade Wines
Wine colour: Rosé
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to
History: So you want to know more about Jam Shed? Well, it's quite simple really - Jam Shed is made for people who like to drink wine, not just talk about it. Seriously Shareable. Seriously Delicious. Seriously... give it a go!
Regional information: South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.
Vinification: Grapes are gently crushed and part fermented on the grape skins at cool temperatures for 2 days to impart the lovely rosé colour. The juice is then run off and a cool fermented to develop the red fruit flavours.