French Puy & Green Lentils
Description
French Puy & Green Lentils
Plant-based simplicity
High in Protein
Vegetarian Society Approved - Vegan
We have an appetite for change; to help save the planet one delicious plant-based meal at a time.
Join us on our mission by enjoying this mixture of Puy & Green Lentils cooked in a rich tomato and basil sauce with sun-dried tomatoes, onion and garlic.
Good to know
High in protein
High in fibre
One of your 5 a day
Find more recipes at merchant-gourmet.com
Nutrition
Table of Nutritional Information
| per 100g (as sold) | |
|---|---|
| Energy kJ/kcal | 598/ 142 |
| Fat | 4.1g |
| of which saturates | 0.7g |
| Carbohydrate | 16g |
| of which sugars | 3.3g |
| Fibre | 3.3g |
| Protein | 8.3g |
| Salt | 0.70g |
Ingredients
- Cooked Green Lentils (70%) (Water, Green Lentils),
- Tomato and Basil Sauce (10%) (Tomato Purée, Basil, contains Sunflower Oil and/or Rapeseed Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch),
- Cooked Puy Lentils (10%) (Water, Puy Lentils),
- Onion,
- Olive Oil,
- Basil (1.5%),
- Dried Tomato (1.4%),
- White Wine (Sulphites),
- Natural Flavour,
- Garlic,
- Sugar,
- Black Pepper,
- Salt
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens see ingredients highlighted in bold.
Allergy Advice
May also contain traces of a Gluten containing Cereal.
Manufacturer
The Circle,
Unit 10-12 Queen Elizabeth Street,
London,
SE1 2JE.
Preparation
Simple to prepare
Squeeze the pouch to loosen the lentils. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and tasty alternative topping for a jacket potato, simply warm these Tomatoey Lentils with a little extra tomato juice. Cut open a baked jacket potato, add a drizzle of olive oil then pour over the lentils. Serve and enjoy!
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.