- Pet fence foldable indoorNaked Five Minute Noodles Singapore Curry 100g

Title Default Title
Qty:

Dried Egg Noodles in a Curry Sauce.

Description

Dried Egg Noodles in a Curry Sauce.

On the Hob in 5 Mins

Less Than 1% Fat

Chilli rating - Mild - 1

173kcal per serving

A Source of Protein

Made with natural flavours

No Artificial Colours

Suitable for vegetarians

Nutrition

  • ENERGY

    731kJ

    173kcal

    9%

    energy

  • FAT

    1g

    1%

    Low

  • SATURATES

    0.3g

    1%

    Low

  • SUGARS

    2g

    2%

    Low

  • SALT

    1.39g

    23%

    Medium

of your reference intake*

Typical Values Per 100g: Energy 471kJ/111kcal

*Reference intake of an average adult (8400kJ/2000kcal)

Table of Nutritional Information

(as consumed without additional ingredients) Per 100g (as consumed without additional ingredients) Per serving (155g)
Energy 471kJ(111kcal) 731kJ(173kcal)
Fat 0.6g 1.0g
of which saturates 0.2g 0.3g
Carbohydrate 21.4g 33.2g
of which sugars 1.3g 2.0g
Fibre 1.6g 2.4g
Protein 4.2g 6.5g
Salt 0.90g 1.39g
This pack provides 2 servings

Ingredients

  • Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)],
  • Maltodextrin,
  • Natural Flavourings,
  • Potato Starch,
  • Sugar,
  • Curry Powder [Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay],
  • Garlic Powder,
  • Salt,
  • Onion Powder,
  • Dried Mushroom,
  • Red Pepper Powder,
  • Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger],
  • Colour (Plain Caramel),
  • Dried Jalapeño Pepper,
  • Ground Turmeric,
  • Ground Cayenne,
  • Ground Paprika

Dietary Information

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in bold.

Free From Artificial Colours

Allergy Advice
Also, may contain Milk, Soya, Mustard and other Gluten sources.

Manufacturer

Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.

Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.

Preparation

Cooking Instructions**
*All cooking appliances vary, the instructions are guidelines only.

Recipe Suggestion
You will need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
2. Add vegetables and fry for 1-2 minutes.
3. Add 300ml boiling water and the contents of the sachet into the pan.
4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.

Eating on its own?
1. Add 300ml boiling water and the contents of the sachet into the pan.
2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.

Packaging

Sachet

Storage

Store in a cool, dry place.