This Pecorino Toscano DOP Stravecchio has been aged for about six months; the paste is white, compact and crumbly. The flavour is intense and not overpowered by its saltiness. The rind is dark as it is rubbed with ash and olive oil to help the preservation, strictly according to tradition. It's produced by il Forteto in the heart of Tuscany, using only Tuscan milk.
This Pecorino Toscano DOP Stravecchio has been aged for about six months; the paste is white, compact and crumbly. The flavour is intense and not overpowered by its saltiness. The rind is dark as it is rubbed with ash and olive oil to help the preservation, strictly according to tradition. It's produced by il Forteto in the heart of Tuscany, using only Tuscan milk. Product life guaranteed for 4 days excluding delivery day. Keep refrigerated below +5 C. Natoora Ltd., St. James's Road, London, SE16 4RAProduct information
Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Other Information
Brand
Manufacturer
St.James's Road,
London,
SE16 4RACountry of Packing
Return To Address
Typical Values
per 100g
Energy (kcal)
489
Energy (kJ)
2030
Fat
40.6
of which saturates
24.8
Carbohydrate
2.1
Sugar
<0.1
Protein
28.4
Salt
1.6
Ingredients
Pasteurized Sheeps Milk, Salt, Rennet, Cheese Cultures.
Allergen Information