Passoa is a passionfruit flavoured liqueur made with natural passionfruit. It is the essential ingredient to make a Passoa Star Martini, a new classic cocktail, and has been a fundamental feature in bars all over the world since 1986. Recently becoming the ultimate item to make and create delicious cocktails at home. The bottle is bold and black and features the star of the show...the passionfruit! The liquid is luscious red and reveals tangy and zesty flavours that invigorate the palate. Passoa can be used in a number of cocktails or with a mixer for those who enjoy the sweeter things in life. Enjoy!
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Mix in a shaker
40ml Passo
40ml vodka
10ml vanilla syrup
10ml fresh lime juice
Pulp of half a passion fruit
Serve with a shot of ProseccoServing Suggestions
Ingredients:
40ml Passo
40mk Vodka
10ml Vanilla Vodka
10ml Fresh Lime Juice
1 Passion Fruit
35ml Prosecco
Method:
1. In a shaker filled with ice add Passo, vodka, vanilla syrup, lime juice and the pulp of half a passion fruit. Give it a good shake!
2. Strain and pour into a cocktail glass. Garnish with the other half passion fruit. Serve with a shot of prosecco,
Passo is also a great addition to any classic cocktail for a passion fruit twist!
Passo Mojito
Ingredients:
15ml Passo
50ml Mount Gay Eclipse
20ml Fresh Lime Juice
15ml Sugar Syrup
Soda Water
6 Mint Leaves
Method:
1. Muddle the lime juice, sugar syrup and mint leaves in a glass, crushing the mint as you go.
2. Add a handful of ice and pour over the rum and Passo. Stir with a long-handled spoon.
3. Top up with soda water to taste and garnish with mint
Or why not try a Passoa Spritz?Package Type
Other Information
Liqueur
Safety Warning:
Pregnancy Warning. Please drink responsibly.
Brand
Manufacturer
BP N 1226,
75429 Paris,
Cedex 09,
France.Return To Address
Wattstraat 63, 2723 RB, Zoetermeer
NETHERLANDSIngredients
ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week