With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980âs when the transition was made from American to French oak.
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, levage that was refined during the 1980s when the transition was made from American to French oak.Product information
Country of Origin
Storage
Package Type
Other Information
Shiraz
Importer:
Imported by:
Treasury Wine Estates Denmark APS,
Harbour House,
Sundkrogsgade 21,
DK 2100,
Kbenhavn,
Denmark.
Brand
Manufacturer
Penfolds Wines Pty Ltd,
78 Penfold Road Magill,
Sa 5072,
Australia.Return To Address
Harbour House,
Sundkrogsgade 21,
DK 2100,
Kbenhavn,
Denmark.
www.penfolds.comAllergen Information
Allergy Information
ABV (%)
Units
Grape Variety
Tasting Notes
Current Vintage
Agent
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week