Cooked gluten-free pasta in a mozzarella cheese, full fat soft cheese and mature Cheddar cheese sauce, coated in black pepper crumb
Creamy gluten free mac 'n' cheese balls coated in a black pepper crumb
Description
Cooked gluten-free pasta in a mozzarella cheese, full fat soft cheese and mature Cheddar cheese sauce, coated in black pepper crumb
Creamy gluten free mac 'n' cheese balls coated in a black pepper crumb
Nutrition
per 2 mac & cheese balls Typical Values (cooked as per instructions)
-
ENERGY
422kJ
101kcal
5%
white
-
FAT
4.6g
7%
amber
-
SATURATES
1.6g
8%
amber
-
SUGARS
<0.5g
<1%%
green
-
SALT
0.25g
4%
amber
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 2 mac & cheese balls | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1112kJ | 422kJ | - |
| 265kcal | 101kcal | 5% | |
| Fat | 12.2g | 4.6g | 7% |
| Saturates | 4.2g | 1.6g | 8% |
| Mono-unsaturates | 5.4g | 2.0g | - |
| Polyunsaturates | 1.8g | 0.7g | - |
| Carbohydrate | 30.2g | 11.5g | 4% |
| Sugars | 0.8g | <0.5g | - |
| Starch | 29.4g | 11.1g | - |
| Fibre | 1.7g | 0.7g | - |
| Protein | 7.8g | 3.0g | 6% |
| Salt | 0.66g | 0.25g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 5 servings servings
Dietary Information
Allergy advice For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to egg or soya due to manufacturing methods.
Ingredients
INGREDIENTS: Cooked Pasta (26%) (Rice Flour, Water, Gram Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Rice Flour, Mozzarella Cheese (10%) (Cows' Milk), Gram Flour, Full Fat Soft Cheese (8%) (Cows' Milk), Vegetable Oil (Rapeseed, Sunflower) Mature Cheddar Cheese (5%) (Cows' Milk), Extra Mature Cheddar Cheese (4%) (Cows' Milk), Onion, Potato Starch, Cornflour, Rice, Tapioca Starch, Stabilisers: Trisodium Citrate, Methyl Cellulose; Cracked Black Pepper, Salt, Dextrose, Thickener: Xanthan Gum.
Health
Suitable for Coeliacs
Preparation and Safety
Cooking instructions: OvenFromFrozen
Oven cook from frozen. Before Cooking: Preheat oven. Remove all packaging. Place bites on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven Cook from Frozen. 200˚C. Fan 180˚C. Gas 6. 14 minutes
Country of Origin
Packed in United Kingdom
Size
200g
Storage
For best before end: see front of pack. Keep frozen. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Packaging
Recycle with bags at large supermarket, Don't recycle at home bag
Recycle box
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262