- Solid wood cat climbing frame customizedSainsbury's Free From Quiche Lorraine, Taste the Difference 170g

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Maple cured smoked bacon, extra mature Cheddar cheese and Taw Valley Cheese quiche in a rice flour, maize flour and potato starch pastry

Baked in butter enriched shortcrust pastrywith Taw Valley Cheddar and Maple Cured Bacon

Description

Maple cured smoked bacon, extra mature Cheddar cheese and Taw Valley Cheese quiche in a rice flour, maize flour and potato starch pastry

 

Baked in butter enriched shortcrust pastry 

with Taw Valley Cheddar and Maple Cured Bacon

Nutrition

per quiche Typical Values

  • ENERGY

    1885kJ

    452kcal

    23%

    white

  • FAT

    27.3g

    39%

    red

  • SATURATES

    13.3g

    67%

    red

  • SUGARS

    3.2g

    4%

    green

  • SALT

    1.75g

    29%

    amber

% of the Reference Intakes

Typical Values per 100g : Energy 1109 kJ/266 kcal

RI= Reference intake of an average adult (8400 kJ/2000 kcal)

Table of Nutritional Information

Typical Values per 100g  per quiche  % based on RI for Average Adult
Energy 1109kJ 1885kJ -
266kcal 452kcal 23%
Fat 16.1g 27.3g 39%
Saturates 7.8g 13.3g 67%
Mono-unsaturates 5.6g 9.5g -
Polyunsaturates 1.6g 2.8g -
Carbohydrate 19.2g 32.6g 13%
Sugars 1.9g 3.2g 4%
Starch 17.3g 29.4g -
Fibre 1.1g 1.9g -
Protein 10.6g 18.0g 36%
Salt 1.03g 1.75g 29%

Reference intake of an average adult (8400 kJ / 2000 kcal)

This pack contains 1 servings

Dietary Information

Allergy advice

For allergens, see ingredients in bold.

Ingredients

INGREDIENTS:Cows' Milk, Maple Cured Smoked Bacon (19%) (Pork Belly (97%), Maple Syrup, Salt, Sugar, Preservative:Sodium Nitrite), Pasteurised Free Range Egg, Extra Mature Cheddar Cheese (9%) (Cows' Milk), Onion, Taw Valley Cheddar Cheese (6%) (Cows' Milk), Rice Flour (6%), Maize Flour (6%), Potato Starch (6%), Butter (Cows' Milk), Palm Oil, Single Cream (Cows' Milk), Cornflour, Rapeseed Oil, Stabilisers: Guar Gum, Xanthan Gum; Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Tapioca Starch, Dextrose, Cracked Black Pepper, Baking Powder (Raising Agents: Disodium Dihydrogen Diphosphate, Sodium Carbonate; Rice Flour), Salt, White Pepper, Black Pepper.

Health

Suitable for Coeliacs

Preparation and Safety

Cooking instructions: Oven

To serve cold: This product is ready to eat. However, for best results, from chilled or frozen, we recommend that you re-heat it first and allow to cool for 30 minutes before serving. Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove from all packaging including foil. Place quiche on a baking tray on the middle shelf of the oven. After cooking: All cooking appliances vary. This is a guide only. Oven cook from chilled. 190°C. Fan 170°C. Gas 5. 15mins. Oven cook from frozen. 190°C. Fan 170°C. Gas 5. 35 mins.

Country of Origin

Packed in United Kingdom, the UK using pork (bacon) from the UK.

Size

170g

Storage

For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date.

Previously frozen and defrosted without affecting the quality or safety of the product. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day

Packaging

Recycle tray

Recycle carton

Manufacturer

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262