Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I.
Bronze- die shaped for the perfect rough texture that captures sauces. Bronze die no 102
Description
Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I.
Bronze- die shaped for the perfect rough texture that captures sauces. Bronze die no 102
Nutrition
per 200g serving
-
ENERGY
1347kJ
318kcal
16%
white
-
FAT
1.2g
2%
green
-
SATURATES
0.2g
1%
green
-
SUGARS
2.8g
3%
green
-
SALT
<0.01g
<1%%
green
Table of Nutritional Information
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 673kJ | 1347kJ | - |
| 159kcal | 318kcal | 16% | |
| Fat | 0.6g | 1.2g | 2% |
| Saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 31.4g | 62.8g | 24% |
| Sugars | 1.4g | 2.8g | 3% |
| Starch | 30.0g | 60.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 6.2g | 12.4g | 25% |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Contains wheat.
Ingredients
INGREDIENTS:Durum Wheat Semolina.
Preparation and Safety
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g e
Storage
Store in a cool, dry place.
Packaging
Don't Recycle bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262