Organic wholemeal bread
Description
Organic wholemeal bread
Nutrition
per 50g serving Typical Values
-
ENERGY
578kJ
137kcal
7%
white
-
FAT
1.2g
2%
green
-
SATURATES
0.6g
3%
green
-
SUGARS
1.5g
2%
green
-
SALT
0.47g
8%
amber
Table of Nutritional Information
| Typical Values | per 100g | per 50g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1156kJ | 578kJ | - |
| 274kcal | 137kcal | 7% | |
| Fat | 2.4g | 1.2g | 2% |
| Saturates | 1.1g | 0.6g | 3% |
| Mono-unsaturates | 0.9g | 0.5g | - |
| Polyunsaturates | 0.4g | 0.2g | - |
| Carbohydrate | 46.9g | 23.5g | 9% |
| Sugars | 3.0g | 1.5g | 2% |
| Starch | 43.9g | 22.0g | - |
| Fibre | 9.7g | 4.9g | - |
| Protein | 11.3g | 5.7g | 11% |
| Salt | 0.94g | 0.47g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
Dietary Information
ALLERGY ADVICE: For allergens, including cereals containing gluten, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites due to the way these products are prepared.
Ingredients
INGREDIENTS: Wholemeal Wheat Flour*, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)*, Wheat Gluten*, Yeast, Salt, Sunflower Oil*, Flour Treatment Agent: Ascorbic Acid; Edible Label (Potato Starch, Water, Olive Oil, Maltodextrin, Colour: Iron Oxide).
*Grown to Soil Association Standards for Organic Food & Farming
Health
Suitable for Vegetarians
Country of Origin
Packed in United Kingdom
Size
400g
Storage
Store in a cool, dry place.
Packaging
Not Yet Recycled small Bread Bag
Widely Recycled organic Bread Label
Widely Recycled iSB Herbert SAP 500 Label
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262