Salted Caramel Toffees
Description
Salted Caramel Toffees
Natural sea salt
Made with Whole Milk
Favourite Toffees for Generations
Gluten Free
Made Using Sustainable Palm Oil
Suitable for vegetarians
From a tiny sweet shop in Longton, Stoke-on-Trent during the 19th Century, our great grandfather Edward Joseph began making toffee for a handful of local customers.
Using only the finest ingredients he created a unique recipe which is still used today.
Toffee prepared to this recipe has made Walker's a favourite for over 125 years.
We consider it to be the best and hope you agree.
Katie and Emma
Great Grandchildren of Edward Joseph Walker
Including Immediate Wrapper
Mobius Loop
Nutrition
Table of Nutritional Information
| Per 100g | Per 40g Serving (approx 5 pieces) | |
|---|---|---|
| Energy | 1996kJ/ 484kcal |
798kJ/ 193kcal |
| Fat | 21.4g | 8.6g |
| of which saturates | 13.5g | 5.4g |
| Carbohydrate | 70.5g | 28.2g |
| of which sugars | 48.8g | 19.5g |
| Protein | 1.9g | 0.8g |
| Salt | 1.9g | 0.7g |
| This pack contains approx 4 servings | ||
| 1 Portion = 40 g | ||
Ingredients
- Glucose Syrup,
- Sugar,
- Sweetened Condensed Milk (Whole Milk, Sugar) 21%,
- Vegetable Oil (Sustainable Palm, Palm Kernel),
- Concentrated Butter (Milk) 4%,
- Invert Sugar Syrup,
- Anglesey Sea Salt 1%,
- Salt,
- Natural Caramel Flavour,
- Molasses,
- Emulsifiers (Glyceryl Monostearate, Soya Lecithin),
- Vanilla Flavouring
Dietary Information
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in bold.
Manufacturer
Made by:
Walker's Nonsuch Limited,
Stoke-on-Trent,
ST3 1QS,
England.
Preparation
Not suitable for consumers with nut allergies or children under 36 months.
Country of Origin
Country of origin: England
Packaging
Bag
Storage
Store in a cool dry place.