Fermented Strawberry Yogurt with Live Kefir Cultures
Description
Fermented Strawberry Yogurt with Live Kefir Cultures
Organic British Milk
14 Strains of live cultures
Calcium & phosphorus for bones & teeth
High in protein, low in fat
Gluten free
Suitable for vegetarians
Love your gut*
*Source of calcium, for the normal function of digestive enzymes
No Idea About Kefir?
This ancient way of fermenting yogurt has been around for centuries. It's creamy, tangy and packed with billions of live bacteria from our 14 different culture strains (hello diversity!).
Collect 10 Yeokens Under the Lid
UK, 18+. See inside or yeavalley.co.uk/yeokens for details.
design.bigfish.co.uk
Organic Milk Suppliers' Cooperative - The Organic Dairy People
Soil Association Organic - GB-ORG-05, UK agriculture
100% recycled plastic pot
OMSCO (Organic Milk Suppliers' Cooperative)
Soil Association Organic (GB Organic Certification 5)
Union Flag
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 332kJ/ 79kcal |
| Fat | 1.9g |
| of which saturates | 1.3g |
| Carbohydrate | 11.1g |
| of which sugars | 9.5g |
| Protein | 4.2g |
| Salt | 0.11g |
Table of Vitamins and Minerals Information
| Per 100g | |
|---|---|
| Calcium | 161mg/ 20% NRV |
| Phosphorus | 117mg/ 16% NRV |
| NRV = Nutrient Reference Value | |
Ingredients
- Organic Milk Fermented With Live Kefir Cultures,
- Organic Strawberries (5%),
- Organic Sugar (5%),
- Organic Maize Starch,
- Natural Flavouring,
- Organic Concentrated Lemon Juice
Dietary Information
For allergens, see ingredients in bold.
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
Yeo Valley,
Unit 118,
Moat House,
54 Bloomfield Avenue,
Belfast,
BT5 5AD.
Packaging
Tub
Storage
Please Keep Refrigerated.
Once Opened, Eat Within 3 Days for 'Use By' Date, See Lid.
Keep Refrigerated