Japanese Style Wheat and Buckwheat Noodles
Description
Japanese Style Wheat and Buckwheat Noodles
Lightly textured and earthy, perfect for salads and hot soups
Source of fibre
Boil for 4-5 mins
Suitable for vegans
With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
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Nutrition
Table of Nutritional Information
| per 100g (uncooked): | |
|---|---|
| Energy | 1483kJ/ 350kcal |
| Fat | 0.7g |
| of which saturates | 0.1g |
| Carbohydrates | 69g |
| of which sugars | 5.9g |
| Fibre | 4.6g |
| Protein | 15g |
| Salt | 1.2g |
Ingredients
- Wheat Flour (58%),
- Buckwheat Flour (30%),
- Water,
- Salt
Dietary Information
Suitable for Vegans
See ingredients in bold.
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Preparation
To make perfect Soba Noodles:
1 Add Soba noodles to boiling water and boil for 4-5 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Country of Origin
Country of origin: China
Packaging
Bag
Storage
Store in a cool, dry and dark place